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| Baked Doves In Sherry Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
12 doves
1 flour
1 salt and pepper
1 oil
2 bunches shallots
12 slice slices bacon
1 cup sherry
2 can (4-oz) sliced mushrooms
Cooking Directions:
Salt and pepper doves; dredge with flour and brown in small amount of oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one!
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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