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| Frosted Cranberry Holiday Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
1 can (13.5-oz) crushed pineapple
2 pkg (3-oz) lemon jello
1 bottle (7-oz) ginger ale
1 can (1-lb) jellied cranberry sauce
1 pkg (2-oz) dessert topping
1 pkg (8-oz) cream cheese; softened
1/2 cup chopped pecans
1 tablespoon butter
Cooking Directions:
Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped topping according to package directions. Blend in cream cheese. Spread mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10 minutes. Sprinkle on top of salad & chill until serving time.
MRS JERRY W (GAYLE) FELDER
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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