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| Baked Ditalini With 3 Cheeses Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
8 oz ditalini [ or other small
1 pasta ]
1 cup milk
3/4 cup ricotta cheese, part skim
1 milk
1/2 cup sharp cheddar cheese --
1 grated
1/2 cup parmesan cheese
1/4 cup parsley -- chopped
1 salt and pepper
1/4 cup dry bread crumbs
2 tablespoon margarine -- melted
Cooking Directions:
Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add to a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on top.
Note; a cup of spaghetti sauce may make it a little better. And some- thing the kids will eat. Stephen likes it the way it is.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
casserole
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