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| Frizzled Dried Beef Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb dried beef
1 tablespoon butter or margarine
Cooking Directions:
Tear dried beef into medium pieces; then pour boiling water over beef; let stand one minute; then drain, or use beef right from package or jar if you prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
SOURCE: Good Housekeeping Cookbook @1959
entrees,beef
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