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| Frittata William Recipe |
Category: Eggs / Italian
Rating:
N/A
Servings: 2
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Ingredients
1 tablespoon land of lakes roasted garlic butter
3 slice prosciutto; julienned
3 slice sopresso salami; julienned
1/2 cup fried cubed potatoes
1/2 tablespoon fresh parsley; chopped fine
3 tablespoon locatelli cheese; grated
1 tablespoon water
4 large eggs; beaten
1 tablespoon wine cured italian black olives; sliced
Cooking Directions:
Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Saute the prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Saute another minute. Reduce the heat to medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the skillet and onto a serving dish. Garnish with sliced wine cured Italian black olives. Recipe By : Bill Camarota
italian,eggs
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