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| Fritatta (Sep, 96) Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
6 eggs
1/2 cup parmesan cheese; grated
1 salt and pepper; to taste
----FILLING----
3 tomatoes; peeled and seeded
1 green bell pepper; diced
1 red bell pepper; diced
1 onion; diced (up to 2)
2 cloves garlic; minced
1/2 cup green olives; seeded and sliced
1/2 tablespoon oregano
1 olive oil
1 salt and pepper; to taste
Cooking Directions:
1. Cook onions in oil until soft.
2. Stir in garlic and bell peppers,cook 3 minutes.
3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to reduce liquid.
4.Whip eggs. Stir in cheese, salt and pepper.
5. Stir in filling into eggs.
6. Oil a baking dish or Pyrex.
&. Pour eggs mixture into dish.
9. Bake in 350 oven for 20 to 25 minutes.
10.Serve sliced at room temperature.
NOTES : Other ingredients may be used in the filling , such as mushrooms, asparagus, artichoke, parsley, green onions and so on. Recipe by: Miriam P. Posvolsky
dips,and
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