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| Frische Tomatensuppe (Fresh Tomato Soup) Recipe |
Category: Soups / German
Rating:
N/A
Servings: 4
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Ingredients
6 tomatoes; medium size or
2 lb italian plum tomatoes
1 onion; chopped
1 celery; stalk, chopped
2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon basil; dried
1/4 teaspoon pepper; freshly ground
1/2 teaspoon salt
1/2 cup yogurt
Cooking Directions:
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.
soups,german
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