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| Frijoles Puerto Nuevo Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 2
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Ingredients
1/2 lb pinto beans; soaked overnight
1 yellow onion; sliced
6 tablespoon shortening; divided
1 (lard or canola oil)
1 salt; to taste
1 chile de arbol; 1/2 tbs diced
1 (dried red chilies)
Cooking Directions:
~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back to the boil. Add remaining lard or oil and chiles de arbor. When beans begin to come apart and broth has become muddy, the beans are done. ~ Lard-less beans are called "Frijoles de la Olla"
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information. Posted to MC-Recipe Digest V1 #201
mexican
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