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| Frijoles Negros (Black Beans Recipe |
Category: Beans / Mexican
Rating:
N/A
Servings: 8
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Ingredients
1/2 lb salt pork
1 large onion, chopped
2 cloves garlic, minced or pressed
2 1/2 cup dried black beans about 1 pound
1 teaspoon crumbled dry epazote leaves
5 cup water
4 cup beef or chicken broth
1 salt
Cooking Directions:
Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Add onion and garlic and cook, stirring often, until onion is soft (about 5 min.). Sort beans and discard debris; rinse well. Add beans and epazote to pan and pour in broth and water. Raise heat to high and bring to boil. Reduce heat, cover and simmer for 2 to 2 1/2 hours (or until beans are tender). If beans are too soupy, boil over medium high heat, stirring often until thick enough. Season with salt. 6 to 8 servings.
mexican,beans
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