|
|
|
|
 |
|
|
| Frijoles Con Chipotles Recipe |
Category: Beans
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1/2 lb dried black beans or pinto beans
3 1/2 cup water
1 yellow onion; diced
1 celery rib; diced
1 tablespoon olive oil
4 garlic cloves; minced
2 bay leaves
3 chipotle peppers; minced
1/2 teaspoon salt; or to taste
2 cup vegetable stock
1 cup water
2 tablespoon minced cilantro
2 tomatoes; chopped
Cooking Directions:
In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2 cups water to a boil. Remove from heat and set aside in a covered dish, for one hour, then drain.
In the same pot, over medium high heat, saute onion and celery in oil for 5 minutes, or until onion is soft. Add garlic and saute another minute. Add beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce heat, cover, and simmer for 1 hour, adding additional water if necessary.
Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or until beans are tender.
Recipe by: Veggie Life, May 1996
beans,entreeses
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
