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| Baked Curried Onions Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 lb onions; sliced
1 cup water
3 tablespoon butter
2 tablespoon flour
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1/4 teaspoon paprika
2 bouillon cubes
1 cup milk
3 oz sharp cheese; grated (up to)
6 slice bread; cut in triangles and toas
Cooking Directions:
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick. Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20 to 30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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