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| Baked Crunchy Potatoes Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
4 to 6 potatoes (i used new
1 potatoes)
1 single few drops olive oil or
1 sesame oil
2 cloves garlic, crushed
1 teaspoon paprika
1 teaspoon dried cilantro (or fresh, if
1 available)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking Directions:
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
Posted by Shelley Shusterman to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,nov.
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