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| Fried Turkey Breast Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 breast of young turkey
1 salt (to taste)
1 pepper (to taste)
1 cup flour
Cooking Directions:
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman
entrees,poultry
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