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| Fried Shrimp With Pineapple Recipe |
Category: Fruits / Shrimp
Rating:
N/A
Servings: 4
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Ingredients
1 cup sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
1/2 cup beer
1 oil for frying
1 lb shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon sugar
1/4 cup vinegar
1/2 cup pineapple juice
1 cup pineapple chunks
Cooking Directions:
1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer.
2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown. Drain on paper towels and keep warm.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens.
4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp. Pour sauce on top; serve at once.
fruits,shrimp,main,cook4u
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