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| Fried Shrimp 'n' Apricot Sauce Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 1
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Ingredients
----SHRIMP----
1 1/2 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried italian seasoning
1 can beer (12-ounce)
2 lb unpeeled medium-size fresh shrimp
1 vegetable oil
1 apricot sauce
----APRICOT SAUCE----
1 cup apricot preserves
1 (4-oz) jar diced pimento, drained
2 1/2 tablespoon white vinegar
Cooking Directions:
Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill. Yield: 1 1/3 cups.
sauces,seafood,shrimp
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