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| Fried Rice With Seafood Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup raw rice; cooked and chilled (3 cup
2 tablespoon olive oil
3 cloves garlic; crushed
1 yellow onion; cut into large dice
1 medium tomato; cut into 1/4-inch dice
1/2 bell pepper; cut into 1/4-inch dice
1/2 lb cooked seafood (shrimp; crab, clams; fish, etc.)
1 tabasco to taste
1 salt and freshly ground black peppe; r to taste
2 tablespoon rice wine vinegar (optional)
1 green onions; chopped for garnish
Cooking Directions:
SERVES 6-8, DEPENDING UPON HOW MUCH SEAFOOD YOU PUT IN THE PAN
This is not a Chinese dish though I am going to use my wok. A regular heavy frying pan will work almost as well. This is one of those dishes that has a thousand variations, so don't be reluctant to change my recipe completely.
Cook the rice and allow it to cool. I do this the day before so that the rice will fall apart easily when I prepare this dish.
Heat a wok or a large frying pan and add the oil. Saut‚ the garlic and yellow onion until the onion is clear. Add the remaining ingredients and stir-fry until all is hot. Use any kind of cooked seafood you wish. Even leftover lobster will do. (I'm sorry. I just could not help saying that!)
I like to add a green vegetable such as green beans. This is a rich dish and really needs very little support.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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