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| Fried Rice #03 Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup peanut oil
2 eggs; lightly beaten
3 green onions; chopped
3 cup cooked rice
2 tablespoon soy sauce
1 cup cubed or shredded cooked pork
1 small carrot; grated
1 cup cooked green peas; warm
Cooking Directions:
Heat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs until cooked but still moist, breaking up clumps. Reserve. Heat the remaining oil in the wok and stir-fry the green onions until tender. Mix in the rice, soy sauce, pork and carrot, stirring well after each addition. Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas over and serve.
PINE YARD
CHURCH STREET, CHICAGO
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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