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| Fried Greens Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 4
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Ingredients
2 lb fresh greens (collards, mustard gre; ens, turn greens
2 slice lean bacon, diced
1/3 cup red bell pepper, chopped
3 tablespoon yellow onion, chopped
1/4 teaspoon black pepper
1 salt to taste
Cooking Directions:
Wash greens (shake excess water off). Cut off tough stems. Tear leaves into small pieces (bite-size is best).
Cook bacon in a skillet over moderate heat until crisp. Drain on paper towels. Pour off drippings retaining 1 T. Add red pepper and onion to the retained drippings and saute until soft. Stir in greens and pepper and salt. Saute about 10 minutes or until greens are tender. Top with crisp bacon and serve.
From Joyce Kohl
vegetables,sides
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