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| Fried Frog Legs Recipe |
Category: Game
Rating:
N/A
Servings: 1
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Ingredients
1 frog legs
1 milk
1 eggs
1 flour seasoned with salt and pepper
1 premium saltine cracker crumbs
1 crisco
Cooking Directions:
Rinse thawed frog legs lightly with cold water and place them in a bowl. Cover with milk and refrigerate for 8 to 24 hours. Take them directly from the milk and shake in a bag with flour, salt and pepper. Then, dip the frog legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot grease for 3 to 4 minutes on each side. Do not overcook or STEAM.
DEBBIE MORGAN (MRS. BIFF)
REFRIGERATE 8-24 HOURS
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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