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| Fried Eggs With Soy Sauce Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon oil
6 eggs
1 soy sauce
1 pepper
1 lettuce
Cooking Directions:
1. Heat oil almost to smoking.
2. Break 1 egg gently onto a flat plate, then slide into the center of the pan. Cook over medium-high heat so that the bottom browns quickly while the yolk remains soft and semi-liquid. (Cook the eggs only 1 at a time.)
3. Sprinkle each egg with 1 teaspoon soy sauce and a dash of pepper. Then carefully turn it over with a spatula and cook 1/2 minute more. Remove and keep warm. Repeat until all eggs are done, adding more oil as needed. Serve on a bed of lettuce strips. VARIATIONS:
1. For the soy sauce, substitute oyster sauce.
2. Omit the soy sauce in step 3. Then, when all the eggs are cooked, heat 1 tablespoon peanut oil to smoking and mix with 1 tablespoon soy sauce. Sprinkle mixture over eggs.
3. Instead of turning the eggs over in step 3, fry them sunny-side up 1/2 minute more. Serve topped with a sweet-and-pungent sauce (see recipes).
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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