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| Fried Eggplant And Ground Pork Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 4
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Ingredients
225 gm ground pork
2 cup eggplant; cut 1/2 inch thick
1 teaspoon minced garlic
1 tablespoon chiles; shredded
1 teaspoon soybean condiment; * see note
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sweet soy sauce
20 basil leaves
3 tablespoon vegetable stock
2 tablespoon olive oil
Cooking Directions:
1. Blanch eggplant in boiling water for 30sec. Remove.
2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent.
3. Add pork and stir-fry until colour changes.
4. Add eggplant, then sauces and suger. Stir to mix.
5. Finally, add basil and stock and bring to boil. Serve immediately.
* black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net)
ethnic,vegetables,thai
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