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| Fried Doves Or Quail Recipe |
Category: Game
Rating:
N/A
Servings: 2
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Ingredients
4 doves or quail
1/2 cup butter
1/2 cup salad oil
1 flour
1 salt & pepper to taste
1/2 teaspoon onion powder
Cooking Directions:
Clean and split doves or quails. Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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