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| Fried Cooter (Soft-Shell Turtle) Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
2 lb turtle; cut in 2-4 pieces
1/2 cup vinegar
1 teaspoon salt
1/2 cup flour, all-purpose
1/4 cup milk; plus
1 tablespoon milk
2 eggs; separated
2 teaspoon olive oil; or veg. oil
1/8 teaspoon salt
1 vegetable oil
Cooking Directions:
Combine turtle, vinegar, and 1 teaspoon salt. Cover with water; simmer 1 hour or until tender. Drain and set aside.
Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well. Beat egg whites until stiff; fold into batter.
Dip turtle pieces into batter; fry unti golden brown in deep oil heated to 375 degrees. Drain well on paper towels.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
entrees
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