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| Fried Aubergine With Chili And Basil In Yellow Bean Sauce Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon oil
1 teaspoon garlic (chopped)
3 small chilies (chopped finely)
1 large purple eggplant (1 inch cubes)
4 tablespoon vegetable stock
1/2 sweet pepper
1 teaspoon yellow bean sauce
1 tablespoon light soy sauce
1 teaspoon sugar
20 red basil leaves
Cooking Directions:
heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients.
thai
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