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| Fresh-Strawberry Glace Pie Recipe |
Category: Fruits
Rating:
N/A
Servings: 7
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Ingredients
1 pie shell, 9, baked
----GLAZE----
1 pint strawberries
1 cup sugar, granulated
2 1/2 tablespoon cornstarch
1 tablespoon butter, unsalted
----FILLING----
2 pint strawberries
2 tablespoon orange juice
1 cup heavy cream; whipped
2 tablespoon sugar, confectioners
Cooking Directions:
Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. Drain; hull. In medium saucepan, crush strawberries with potato masher. Combine sugar and cornstarch; stir into crushed strawberies. Add 1/2 cup water. Over low heat, stirring constantly, bring to boiling. Mixture will be thickened and translucent. Strain; add butter. Cool. FILLING: Wash strawberries gently in cold water. Drain; hull. Measure 3 cups; reserve rest for garnish. In medium bowl, gently toss strawberries with Cointreau; let stand about 30 minutes. Then arrange in baked pie shell. Pour cooled glaze over strawberries. Refrigerate until well chilled--about 2 hours. Just before serving, whip cream until stiff; fold in confectioners' sugar. To serve, garnish pie with reserved strawberries and whipped cream. Makes 6-8 servings. Variation - Strawberry Devonshire Glace Pie: Combine 1 package (3 oz) soft cream cheese with 1 tablespoon light cream. Spread over bottom of cooled pie shell before adding strawberries.
fruits
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