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| Angel Hair Pasta With Tomato Cream Sauce Recipe |
Category: Grains / Pasta
Rating:
5.00
Servings: 4
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Ingredients
12 oz angel hair pasta
14 oz marinara sauce; about 1 2/3
3/4 cup frozen peas; not thawed
1/3 cup light sour cream
1 chopped basil to garnish
Cooking Directions:
Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil.
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Sept. 16,1997
pasta
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