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| Fresh Strawberry Glace Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup strawberries; thinly sliced
3/4 cup sugar
3/4 cup strawberry syrup
----OR----
3/4 cup strawberry syrup and water
3 1/2 teaspoon cornstarch
1 tablespoon water
1/2 teaspoon lemon juice
Cooking Directions:
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become firm. Kate Smith Collection 1940 Published by General Foods Corp.
cakes,frosting
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