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| Fresh Mushroom Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter
3 medium onions, coarsley chopped
1 1/2 lb mushrooms, your choice or a
1 mixture
3 cup chicken stock
1/3 cup minced fresh parsley
3 tablespoon tomato paste
1 centiliter garlic, crushed
1/4 teaspoon freshly ground pepper
1/2 cup dry white wine
4 slice rye bread, toasted
Cooking Directions:
1 c each grated Jarlsberg, Parmesan and cheddar cheese, mixed
Melt butter in a soup pot or Dutch oven over medium high heat. Add onion and saute until golden. Add mushrooms and saute briefly. Stir in stock, parsley, tomato paste, garlic and pepper. Increase heat an quickly bring soup to a boil. Reduce heat and add wine. Cover and simmer 5 minutes. Meanwhile, divide the toast and cheese between four soup bowls. Ladle hot soup over top of cheese and serve immediately. Posted to MM-Recipes Digest V4 #156 by Peg Doolin on Jun 04, 1997
soups
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