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| Fresh Herb Cheese Pizza Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
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Ingredients
1 tablespoon cornmeal
1 can (10-oz) pillsbury all-ready pizza c; rust
1 tablespoon olive oil or oil
1 clove garlic; minced
6 oz shredded mozzarella cheese (1-1/2 c; ups)
1/2 cup greated parmesan cheese
1 tablespoon chopped fresh basil -or-
1 teaspoon dried basil leaves
1 tablespoon chopped fresh oregano -or-
1 teaspoon dried oregano leaves
Cooking Directions:
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan; sprinkle with cornmeal. Unroll dough; press into greased pan.
In small bowl, combine oil and garlic; drizzle over dough. Top evenly with mozzarella cheese, Parmesan cheese, basil and oregano.
Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve immediately.
CALORIES: 200 SODIUM: 430MG
CHOLESTEROL: 15MG FAT: 8G
CARBOHYDRATE: 18G SAT: 4G
From , a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cheese
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