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| Fresh Herb Butter Recipe |
Category: Spreads
Rating:
N/A
Servings: appro
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Ingredients
1 pint heavy cream
1 teaspoon chopped fresh chives, parsley
1/4 teaspoon salt
Cooking Directions:
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Place cream in a mixing bowl and beat with electric beater until water separates from a solid mass. Pour off the liquid, season the butter with herbs and salt, and spoon into a decorative dish. Excellent served with fresh vegetables, potatoes, or rice. Yield: approx. 8 oz. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maxie on Aug 06, 1997
spreads,healthy
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