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| Fresh Herb And Chive Biscuits Recipe |
Category: Breakfast / Baked
Rating:
N/A
Servings: 24
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Ingredients
8 oz firm silken tofu
1/3 cup apple juice
1 tablespoon lemon juice
1 cup wholewheat flour
1 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt, optional
2 tablespoon basil, chopped -=or=-
1 tablespoon basil, dried
2 tablespoon chives, chopped -=or=-
1 tablespoon chives, dried
Cooking Directions:
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2" thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
baked,tofu,breakfast
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