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| Fresh Garden Salsa Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 1
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Ingredients
2 cup canned tomatoes; drained and roughly chopp
6 tablespoon finely diced fresh tomato
2 tablespoon red wine vinegar
2 teaspoon minced spanish onion
2 tablespoon fresh lime juice
2 teaspoon minced flat-leaf parsley
1 teaspoon (heaping) coarse salt
1 garlic clove; minced
1/4 cup water
1 tablespoon pickled jalapeño chile juice
2 tablespoon minced fresh chives
1 teaspoon finely diced serrano chile
1/4 cup ticed canned green chiles
6 tablespoon finely diced green bell pepper
1/4 teaspoon sugar
1 pinch ground oregano
1 pinch ground cumin
Cooking Directions:
Combine all the ingredients in a ceramic or glass bowl. Mix well, cover, and refrigerate overnight. Serve at room temperature.
Makes 3 and 1/4 cups
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Jane Butel's Fresh Garden Salsa Jane Butel tantalizes your taste buds with this Southwestern favorite. Fresh Garden Salsa Airdate: 5/12/98:
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Recipe by: Jane Butel's Southwestern Kitchen
good,morning,american
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