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| Fresh Fruit Dip #1 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
1 cup sugar
2/3 cup light corn syrup
1/2 cup hot water
2 stiffly beaten egg whites
1 dash salt
1/4 teaspoon vanilla
1/4 cup mayonnaise
1 tablespoon shredded orange peel
Cooking Directions:
Combine first 3 ingredients & heat slowly, stirring until sugar dissolves. Boil without stirring to form ball stage (248 degrees). Gradually beat hot syrup into beaten egg whites. Add salt & vanilla. Cool. Fold in mayonnaise & orange peel. Serve with fresh pineapple, strawberries, bananas, etc.
PAT SHADRICK
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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