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| Fresh Corn Waffles With Cilantro Butter Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
1 cup all-purpose flour
1/2 cup yellow corn meal
2 tablespoon sugar
2 teaspoon double-acting baking powder
1/4 teaspoon salt
1 large egg
2 tablespoon melted unsalted butter
1/2 cup water
1 cup fresh corn; removed from cob
1 ; just before adding
1 teaspoon real vanilla extract
1 vegetable oil
----CILANTRO BUTTER----
1/4 lb softened sweet butter
1/4 cup fresh cut cilantro
Cooking Directions:
In a large bowl, mix together flour, corn meal, sugar, baking powder, and salt.
In a separate large bowl, whip together egg, melted butter, water, corn, and vanilla.
Add egg mixture to flour mixture and mix until just combined.
Heat and oil waffle iron, and cook waffle according to manufacturer's specifications.
Whip cilantro and butter together until smooth and creamy.
Top each waffle with cilantro butter and serve with real maple syrup.
Notes: When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. - Christi This recipe is one of many in the Carter House Cookbook - Recipes, Secrets, and Stories from the Heart of the Redwood Forest.
Recipe by: Carter House Cookbook - Eureka, California
breakfast
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