|
|
|
|
 |
|
|
| Fresh Apple Butter (Canyon Ranch) Recipe |
Category: Condiments / Low-Fat
Rating:
N/A
Servings: 48
|
|
|
Ingredients
8 cup thinly sliced apples; peeled
1/2 cup unsweetened apple juice concentrate; frozen
1 cup water
1 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch ground cloves
Cooking Directions:
Combine apples, undiluted apple juice concentrate, water, cinnamon, allspice and cloves in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.
Spoon mixture into a blender or food processor and blend until smooth.
Store, tightly covered, in refrigerator. Makes 3 cups.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
condiments,low-fat
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
