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| French-Fried Eggplant Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 4-6
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Ingredients
1 large eggplant
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg; beaten
1 tablespoon water
1/2 cup all-purpose flour
3/4 cup fine dry breadcrumbs
1 vegetable oil
Cooking Directions:
Peel eggplant nad cut into finger-size strips. Sprinkle with salt and pepper. Combine egg and water; mix well. Dredge strips in flour; then dip in egg mixture and roll in breadcrumbs. Fry in hot oil (375 F.) Until golden brown. Drain on paper towels. Yield: 4-6 servings. Submitted to magazine by Eloise Haynes, Greenville, Mississippi MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine September, 1981, p. 220
sides,southernli
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