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| Baked Chicken With Biscuits And Gravy Recipe |
Category: Chicken / Casserole
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 lb broiler-fryer chicken; cut up (2 1/2-3 lbs)
1 env onion soup mix; (about 1 1/2 oz)
1 can cream of mushroom soup; condensed, (10 3/4 oz can
2/3 cup water
1 can mushroom stems and pieces; drained(4oz)
2 cup buttermilk baking mix
2/3 cup milk
1 teaspoon parsley; flakes
1 paprika
Cooking Directions:
Heat oven to 400 degrees F.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes.
Recipe by: Easy Oven Means from Betty Crocker (No. 7)
chicken,casserole
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