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| Baked Chicken With Artichokes Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1/4 lb mushroom; thinly sliced
1 small onion; finely chopped
1 clove garlic; finely chopped
3 lb chicken pieces
2 tablespoon flour
1 1/2 teaspoon salt
1/2 tablespoon paprika
1/4 teaspoon dried rosemary; crumbled
1/8 teaspoon white pepper
1/2 cup chicken broth
1/4 cup dry sherry
1 can (14 oz) artichoke hearts; drained
Cooking Directions:
Soak top and bottom of clay cooker in water about 15 minutes; drain. Place mushrooms, onion and garlic in cooker. Coat chicken pieces with mixture of flour, salt, paprika, rosemary and pepper. Arrange chicken pieces, skin side up, in even layer over vegetables. Pour in chicken broth and sherry. . Place covered cooker in cold oven. Set oven at 425 degrees. Bake just until chicken is tender, about 1 hour. Gently stir in artichoke hearts. Bake covered until artichokes are hot, about 10 minutes.. Remove cover; bake until chicken is crisp and brown, 5 to 10 minutes.
Recipe by: Clay Cookery
poultry
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