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| French Style Swiss Chard Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 4
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Ingredients
4 cup coarsely shredded swiss chard
2 cloves garlic, minced
1 tablespoon olive oil
4 tablespoon grated sapsago or parmesan cheese
Cooking Directions:
Saute the chard and garlic in the olive oil until wilted, about 5 minutes. Sprinkle with the cheese and serve immediately. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin" on Dec 1, 1997
vegetables,sides
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