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| Baked Chicken Sandwich Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 8
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Ingredients
2 cup chopped chicken
1 can mushroom soup
1 can franco-american gravy mix
2 tablespoon chopped pimento
2 tablespoon chopped onion
1 can water chestnuts; chopped
4 hard-boiled eggs; chopped, optional
1/2 cup chopped bell pepper; optional
16 slice bread
----SAUCE----
2 cup medium white sauce or a cream soup
1 can (small) mushrooms
4 oz cheese; grated
----DIP INGREDIENTS----
4 eggs
2 tablespoon milk
1 crushed potato chips
Cooking Directions:
SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with 2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for 1 hour.
SAUCE: Mix all ingredients and heat until cheese is melted.
FROM MAUDE CAINE HOWE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sandwich
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