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| French Country Soup Recipe |
Category: Soups / Cajun
Rating:
N/A
Servings: 6
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Ingredients
2 lb beef shanks
2 can tomato sauce (small)
2 teaspoon sugar
1/4 teaspoon pepper
1 med. onion, choppped
1 wedge cabbage, 1thick,chop
1 lb cut green beans
2 quart water
2 beef bouillon cubes
1 teaspoon salt
2 whole cloves
3 turnips, pared and diced or>
1 rutabaga,small
1 cup uncooked elbow macaroni
Cooking Directions:
In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.
soups,cajun
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