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| French Buttercream Icing Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 10
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Ingredients
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup flour
1 cup cold butter
3/4 cup milk
1 teaspoon vanilla
Cooking Directions:
Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk. Cook over medium heat, stirring constantly until very thick. Remove from heat and pour into a mixing bowl. Cool to room temp. Add half the butter -- cut into pieces-- and beat at medium speed until smooth. Add rest of butter, beat well until smooth. Add vanilla. Chill for a few minutes before using. Cake must be refrigerated until serving.
frosting
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