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| French Breakfast Puffs #1 Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
2 cup bisquick
1/4 cup sugar
1/2 teaspoon nutmeg
2 tablespoon butter or margarine; softened
3/4 cup milk
1 egg
1/2 cup butter; melted
1 teaspoon cinnamon
2/3 cup sugar
Cooking Directions:
Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat vigorously for 30 seconds. Fill muffin cups 2/3 full. Bake for 15 minutes at 400 or until golden brown. Remove from pan & roll in melted butter, then in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins.
MRS I.H. (LEA) HANNEKE
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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