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| Freezer Mix Mexican Casserole Recipe |
Category: Beef
Rating:
N/A
Servings: 5
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Ingredients
1 pkg beef-tomato freezer mix
2 teaspoon chili powder
1/3 cup water
1 can whole kernel corn(16oz)
1 can sliced ripe olives(2 1/4oz)
1/2 cup biscuit baking mix
1/4 cup yellow cornmeal
3/4 cup shredded cheddar cheese
1 egg
3 tablespoon milk
Cooking Directions:
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
beef,hamburger
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