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| Frass Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 1
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Ingredients
1 kg white cabbage (up to 1.5)
2 french rolls (up to 3)
1/4 liter milk
250 gm minced meat
2 large onions (up to 3)
1 little amount of bacon
Cooking Directions:
Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food)
Chop white cabbage coarsly, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled.
Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven. From archives of rec.food.recipes
german
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