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| Franks Casserole Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb red potatoes; peeled and cut into 1/4 s
1/4 cup water
1 lb franks; the large 1/4 lb. each si
1 tablespoon cooking oil
1 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 tablespoon butter or margarine
2 tablespoon flour
1 cup hot water
3 tablespoon vinegar
1/4 cup sugar
1 teaspoon salt
1 pinch black pepper
Cooking Directions:
Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high (100%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce and mix again, until all is blended. Cover with wax paper. Microwave at high (100%) until heated through, 4 to 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
meats,microwave
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