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| Framboise Recipe |
Category: Fruits
Rating:
N/A
Servings: 54
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Ingredients
6 1/2 lb light malt extract
1/4 lb crystal malt
2 1/2 cup raspberry puree
1 oz boiling hops (hallertauer,
1 saaz, tettnange
10 cup raspberry puree
1 yeast
Cooking Directions:
Crack, steep, and strain crystal malt before boiling. Add extract and hops. Boil. Strain into primary. Add 2-1/2 cups raspberry puree. Add enough cold water to make 5 gallons. Pitch yeast. When racking to secondary, add another 10 cups raspberry puree. I figured that I'll sterilize anything I use to add the puree, while taking my chances with the puree itself (rather than heating it up and risking setting the pectins).
Recipe By : Cher Feinstein
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits
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