Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Baked Chicken A La Joe Dogs Recipe
Category: Other / Poultry
Rating: N/A
Servings: 4


Ingredients

4 chicken breasts (remove skin but le; ave bones in)
1 tablespoon pepper
3 garlic cloves, crushed and chopped
2 teaspoon crushed, dried oregano
4 new red potatoes cut into 1/4 round; s (leave skin on)
2 small onions, quartered
1 tablespoon garlic salt
1 tablespoon accent (opt)
2 cup chicken stock
1 can sweet peas (16 oz)



Cooking Directions:

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20-25 minutes. Serve with rice and Dewar's White Label scotch.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
poultry

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Crunchy Turkey Casserole
Sweet And Sour Pork Chops #1
Scandinavian Chicken
Blackberry Chicken
Fried Chicken In Bacon Fat



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.