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| Baked Chicken A La Joe Dogs Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 chicken breasts (remove skin but le; ave bones in)
1 tablespoon pepper
3 garlic cloves, crushed and chopped
2 teaspoon crushed, dried oregano
4 new red potatoes cut into 1/4 round; s (leave skin on)
2 small onions, quartered
1 tablespoon garlic salt
1 tablespoon accent (opt)
2 cup chicken stock
1 can sweet peas (16 oz)
Cooking Directions:
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20-25 minutes. Serve with rice and Dewar's White Label scotch.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
poultry
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