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| Angel Hair Pasta With Mushrooms And Artichokes Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb fresh angel hair pasta
1 cup fresh shitake mushrooms, thinly sli; ced
4 centiliter garlic, minced
1/4 cup extra virgin olive oil
4 chicken breasts, skinned, boned, cu; t into 1-inch pcs.
1 cup all-purpose flour
14 oz can artichoke hearts, drained and q; uartered
1/2 cup sweet vermouth
1 cup chicken broth
1/8 cup fresh lemon juice
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon dried tarragon
Cooking Directions:
Cook pasta, drain well. Set aside, and keep warm.
Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, until tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep warm.
Dredge chicken in flour; brown chicken in oil in skillet over medium heat. Remove chicken, reserving drippings in skillet; set chicken aside, and keep warm.
Add artichoke hearts to drippings; cook over medium-high heat, stirring constantly, until golden. Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep warm.
Add vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles that cling to bottom. Add chicken broth and lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 minutes, stirring constantly. Place pasta on a large serving platter, and top with chicken mixture.
Sprinkle with tarragon, and serve immediately.
From the recipe files of suzy@ bestweb Posted to MM-Recipes Digest V4 #329 by Suzy on Dec 18, 1997
favorites,pasta,poultry
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