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| Four Barbecue Spice Mixtures (American) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
----BASIC SPICE----
1 teaspoon black peppercorns
1 teaspoon celery seeds
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
2 teaspoon paprika
1 tablespoon mustard powder
1 tablespoon soft brown sugar
Cooking Directions:
Crush the peppercorns and celery seeds in a mortar and mix all the ingredients together. A medium-hot blend: rub on meat before grilling.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" on May 23, 97
seasonings
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